It is the common element linking virtually all desserts.

TLE LONG QUIZ

Quiz
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arjhane cipres
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Life Skills
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8th Grade
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3 plays
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Medium
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18 questions
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1.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
2.
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45 sec • 1 pt
This is prepared by combining eggs, milk, and sugar. It can be used as dessert, base for dessert, and dessert sauce.
3.
FILL IN THE BLANK QUESTION
45 sec • 2 pts
Dessert should be an_______ part of how you build your recipe.
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The following are examples of hot desserts, EXCEPT?
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The main item is the actual dessert itself.
true
false
6.
FILL IN THE BLANK QUESTION
1 min • 2 pts
Packaging is the process and _______ for packing the products used to contain, protect, handle, deliver, and preserve goods after preparation up to its distribution to the consumers.
7.
FILL IN THE BLANK QUESTION
1 min • 2 pts
Arrange the jumble word: (AAEPLT)
8.
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1 min • 1 pt
This ingredient is often used as a decoration or accompaniment for both cold and hot desserts, but may also be used as one of the recipe ingredients.
9.
FILL IN THE BLANK QUESTION
1 min • 1 pt
____ is a natural appetite suppressant, since it can make food look unappetizing.
10.
FILL IN THE BLANK QUESTION
1 min • 1 pt
It is a type of sugar best for meringues and some cakes because it dissolves more easily
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