Level 2 (C01:Hygiene)
Professional Development
•15 Qs
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Level 2 (C01:Hygiene)
Quiz
•
Education
•
Professional Development
•
Practice Problem
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Medium
Izzah Atirah
Used 3+ times
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Apakah fungsi food cutter?
Digunakan untuk buat bentuk bulat.
Digunakan untuk membakar makanan.
Digunakan unuk proses mencincang makanan.
Digunakan untuk menghiriskan bawang.
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Apakah peralatan yang digunakan untuk menghiris makanan dalam kuantiti yang banyak?
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Apakah langkah pertama 5S?
Sapu
Seragam
Susun
Sisih
4.
MULTIPLE SELECT QUESTION
30 sec • 2 pts
Manakah ikan isi putih?
Tuna
Bawal putih
Ikan salmon
Ikan dory
5.
MULTIPLE SELECT QUESTION
30 sec • 2 pts
Senarai 3 jenis oven.
Combination oven
Microwave
Conventional oven
Convention oven
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Apaakah itu calf?
Anak lembu yang beurumur antara 14-20 minggu.
Anak lembu yang berumur antara 1-2 tahun.
Lembu dewasa yang berumur antara 3-4 tahun
Lembu remaja yang berumur 9-10 bulan.
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Berapakah suhu danger zone?
4'c hingga 60'c
6'c hingga 50'c
4'c hingga 80'c
10'c hingga 50'c
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