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Lab Safety for Dissection Quiz

Authored by Ryan Lollis

Science

7th Grade

DOK Level 2: Skill/Concept covered

Used 30+ times

Lab Safety for Dissection Quiz
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17 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of wearing gloves during a dissection?

To improve grip on the tools

To keep the specimen clean

To protect your hands from potential hazards

To look professional

Tags

DOK Level 1: Recall

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an appropriate action if a dissection tool is broken or damaged during use?

Continue using it carefully to complete the dissection

Set it aside and notify the teacher immediately

Try to repair the tool yourself

Share a tool with a classmate

Tags

DOK Level 1: Recall

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should you wear goggles during a dissection?

Only when using sharp tools

At all times during the lab

Only when instructed by the teacher

Only if you feel it is necessary

Tags

DOK Level 1: Recall

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should you wear gloves?

Only when using sharp tools

At all times during the lab

Only when instructed by the teacher

Only if you feel it is necessary

Tags

DOK Level 1: Recall

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you pass dissection tools to another person?

With the handle facing the person receiving the tool

With the sharp end facing the person

Toss them gently to the person

Leave them on the table for the person to pick up

Tags

DOK Level 2: Skill/Concept

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you accidentally cut yourself during a dissection?

Ignore it and continue with the dissection

Wash the wound and apply a bandage

Immediately leave the classroom

Notify the teacher and follow their instructions

Tags

DOK Level 2: Skill/Concept

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to disinfect your work area after completing a dissection?

To prevent damage to the lab tables

To ensure the next class finds a clean table

To prevent the spread of bacteria and other contaminants

To avoid staining the tools

Tags

DOK Level 2: Skill/Concept

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