Asian Cuisine

Asian Cuisine

11th Grade

15 Qs

quiz-placeholder

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Asian Cuisine

Asian Cuisine

Assessment

Quiz

Other

11th Grade

Medium

Created by

Nancy Pavlich

Used 8+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pad Thai is the national dish of what country?

Thailand

China

Japan

Burma

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Satay?

An Asian Seasoning

Fried Rice

Skewered Meat

Rice steamed in banana leaves

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT a seasoning we discussed when talking about Asian cuisine?

Curry

Italian Seasoning

Turmeric

Ginger

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where did Pho soup originate?

Singapore

Pakistan

Cambodia

Vietnam

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What flatbread is a staple food in Southwest Asia?

Focaccia

Naan

Pita

Pancakes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Larb Ped?

Minced duck salad

Skewered meat

Rice steamed in banana leaves

Traditional Japanese seasoning

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT one of the Asian regions we talked about?

South West

North East

North West

South East

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