CHAPTER 4

CHAPTER 4

12th Grade

11 Qs

quiz-placeholder

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CHAPTER 4

CHAPTER 4

Assessment

Quiz

Other

12th Grade

Practice Problem

Medium

Created by

Syazana Zainal

Used 2+ times

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is a type of food infection?

Common cold

Typhoid

Asthma

Malaria

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the optimum condition for the growth of Salmonella bacteria?

Above 60 degrees Celsius

Room temperature

Below freezing point

10-45 degrees Celsius

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How can Salmonella contamination be prevented?

Adding more salt to the food

Freezing food for 24 hours

Holding food at 66 degrees Celsius for 12 minutes

Leaving food uncovered

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which food is associated with viral infections?

Baked goods

Canned vegetables

Shellfish and crustaceans

Freshly cooked meat

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How can tapeworm infection be prevented?

Proper cooking, quick freezing, purified water and personal hygiene

Not washing hands before eating

Eating raw meat

Drinking untreated water

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is one way to protect ourselves from contaminated foods?

Not washing fruits and vegetables

Washing hands properly before and after consuming foods

Drinking water straight from the tap

Eating food directly from the packaging

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common source of food poisoning?

Filtered water

Undercooked poultry

Hand sanitizer

Organic produce

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