
CHAPTER 4
Authored by Syazana Zainal
Other
12th Grade
Used 2+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is a type of food infection?
Common cold
Typhoid
Asthma
Malaria
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the optimum condition for the growth of Salmonella bacteria?
Above 60 degrees Celsius
Room temperature
Below freezing point
10-45 degrees Celsius
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How can Salmonella contamination be prevented?
Adding more salt to the food
Freezing food for 24 hours
Holding food at 66 degrees Celsius for 12 minutes
Leaving food uncovered
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which food is associated with viral infections?
Baked goods
Canned vegetables
Shellfish and crustaceans
Freshly cooked meat
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How can tapeworm infection be prevented?
Proper cooking, quick freezing, purified water and personal hygiene
Not washing hands before eating
Eating raw meat
Drinking untreated water
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is one way to protect ourselves from contaminated foods?
Not washing fruits and vegetables
Washing hands properly before and after consuming foods
Drinking water straight from the tap
Eating food directly from the packaging
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common source of food poisoning?
Filtered water
Undercooked poultry
Hand sanitizer
Organic produce
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