Baking

What measuring device do we use in baking to weigh the ingredients?

• Thermometer

• Weighing Scale

• Speedometer

• Clock

Which of the following is not considered as dry ingredient?

• Flour

• Sugar

• Baking powder

• Salt

Answer explanation

Sugar is a "dry" ingredient that needs to be added to the wet ingredients because it needs to be dissolved to incorporate well with the mixture.

What leavening agent do we add in making bread dough?

• Baking powder

• Baking Soda

• Egg

• Yeast

When baking pastries, which of the following should you do first?

• Measure the ingredients.

• Preheat the oven.

• Wash the hands.

• Tare the weighing scale.

Check all the tools that you need when making a dough for bread.

• Weighing scale

• Spatula

• Frying pan

• Mixing bowl

• Cheesecloth/ Bread towel

When making bread with butter, in what state should your butter be in?

• Melted

• Cold

• Softened

• Frozen

If you make a pie crust with butter, the butter should be ________.

• Frozen

• Cold

• Melted

• Softened

It is the process of working a dough mixture to form a smooth and elastic. You can do this by pressing, stretching, slapping, and folding the dough.

• Kneading

• Mixing

• Autolyse

• Proofing

In what temperature should the dough be kept in when proofing?

• cold

• hot

• warm

What will happen if the yeast is added to a cold cup of water?

• The yeast will freeze.

• The yeast will be more active.

• The yeast will die.

• The yeast will help the dough rise.