Procedure, Expository and Fractured texts concept checking 10th

Procedure, Expository and Fractured texts concept checking 10th

10th Grade

10 Qs

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Procedure, Expository and Fractured texts concept checking 10th

Procedure, Expository and Fractured texts concept checking 10th

Assessment

Quiz

English

10th Grade

Medium

Created by

Ella octafhin

Used 12+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which text below is the "procedure text"?

Marrie Curie life

Cinderella

10 recipes of "meatballs"

Harry. Potter. The prisoner from Azkaban

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The purpose of expository text is ...................

to inform, describe and explain a topic with facts

retell about a topic

to describe a topic

to explain a topic with many examples

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the examples of fable story is...

Law and Order

beauty and the beast

snow white and the huntsman

the turtle and the rabbit

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is the suitable picture for the "Fractured text"

Media Image
Media Image
Media Image
Media Image

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the tools/utensils to make a simple Omelette?

bowl, stove, fork

basin, spatula, frying pan

spoon, knife, oil

eggs, margarine, salt

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the closest meaning of "setting" in fractured text is...

characters

story take place and backgrounds

plot

moral lessons

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Ingredients:

- Some strawberries

- Some grapes

- A banana

- A cup of yogurt

- Some mint leaves

Equipment:

- A knife

- A small bowl

Steps:

1. Wash the fruit and let them dry on paper towels

2. Cut the strawberries and grapes in half on two slices

3. Slice the banana into chunks

4. Combine all the fruit in the large bowl and mix

5. Take three spoonfuls of mixed fruit and put them in a small bowl

6. Add a bit of yogurt on top of the fruit salad

7. Place a small bundle of mint leaves on the yogurt as a garnish

8. Sunrise salad is ready to serve

What should we do after we cut all the fruit?

Add a bit of yogurt in it

Combine them in a large bowl

Garnish it with mint leaves

Serve it immediately

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