Answer DH if the method is Dry-heat and MH if it is Moist-heat.
Think and Answer

Quiz
•
Other
•
10th Grade
•
Hard
Karl Sandoval
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
DH
DM
MD
MH
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food is cooked using a hot liquid (not fat), steam, or a combination of both.
Simmering
Moist Heat Cooking
Boiling
Dry Heat Cooking
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Answer DH if the method is Dry-heat and MH if it is Moist-heat.
DH
DM
MD
MH
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
cooking techniques where the heat is transferred to the food item without using any moisture.
Braising &
Stewing
Dry Heat Cooking
Moist Heat Cooking
Grilling
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Answer DH if the method is Dry-heat and MH if it is Moist-heat.
DH
DM
MD
MH
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