Think and Answer

Think and Answer

10th Grade

5 Qs

quiz-placeholder

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Think and Answer

Think and Answer

Assessment

Quiz

Other

10th Grade

Hard

Created by

Karl Sandoval

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Answer DH if the method is Dry-heat and MH if it is Moist-heat.

DH

DM

MD

MH

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food is cooked using a hot liquid (not fat), steam, or a combination of both.

Simmering

Moist Heat Cooking

Boiling

Dry Heat Cooking

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Answer DH if the method is Dry-heat and MH if it is Moist-heat.

DH

DM

MD

MH

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

cooking techniques where the heat is transferred to the food item without using any moisture.

Braising &

Stewing

Dry Heat Cooking

Moist Heat Cooking

Grilling

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Answer DH if the method is Dry-heat and MH if it is Moist-heat.

DH

DM

MD

MH