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Think and Answer

Authored by Karl Sandoval

Other

10th Grade

Think and Answer
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5 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Answer DH if the method is Dry-heat and MH if it is Moist-heat.

DH

DM

MD

MH

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food is cooked using a hot liquid (not fat), steam, or a combination of both.

Simmering

Moist Heat Cooking

Boiling

Dry Heat Cooking

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Answer DH if the method is Dry-heat and MH if it is Moist-heat.

DH

DM

MD

MH

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

cooking techniques where the heat is transferred to the food item without using any moisture.

Braising &

Stewing

Dry Heat Cooking

Moist Heat Cooking

Grilling

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Answer DH if the method is Dry-heat and MH if it is Moist-heat.

DH

DM

MD

MH

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