
Lodging
Quiz
•
Specialty
•
University
•
Medium
Jackell Torre
Used 4+ times
FREE Resource
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is the actual peso value of the food used by an operation during certain period
Food cost
Food waste
Food consumption
Food sales
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Refers to consumption that were taken from goods purchased but did not generate sales
Credit
Net Food cost
Net food sales
Food cost percentage
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cost of goods after the credits are deducted from the gross food cost
Net food cost
Credits
Net Food Sales
Food Cost Percentage
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is the net income derived by deducting allowable taxes and services charge from the gross sales
Net food sales
Food cost percentage
Credits
Net food cost
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is the ratio of net food cost over net food sales
Food cost percentage
credits
Net food cost
Net food sales
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cost of goods that were delivered within the day or within the costing period and endorsed directly to the kitchen right after receiving transaction
Cost of direct issues
Cost of store issues
Gross food cost
Net food cost
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Refers to the cost of goods that were stored in the storeroom and later issued to the kitchen out of their requisitions
Cost of store issues
Gross food cost
Net food cost
Cost of direct issues
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