
Eggs & Breads Quiz
Authored by Jamal Ali
Instructional Technology
9th Grade
DOK Level 1: Recall covered
Used 19+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary difference between brown and white eggs?
Brown eggs are larger.
Brown eggs are more nutritious.
There is no difference except the shell color.
White eggs are less expensive.
Tags
DOK Level 1: Recall
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a type of quick bread?
Banana bread
Sourdough
Biscuits
Muffins
Tags
DOK Level 1: Recall
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main leavening agent used in making muffins?
Yeast
Baking soda
Baking powder
Whipped egg whites
Tags
DOK Level 1: Recall
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a basic ingredient in nearly all quick bread recipes?
Eggs
Chocolate
Cream cheese
Condensed milk
Tags
DOK Level 1: Recall
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What method of mixing is typically used when making pancakes?
Creaming method
Muffin method
Biscuit method
Straight dough method
Tags
DOK Level 1: Recall
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of egg is typically used for baking and cooking due to its standard size?
Jumbo
Large
Medium
Small
Tags
DOK Level 1: Recall
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary function of eggs in quick bread recipes?
To add color
To add flavor
To provide structure
To decrease cooking time
Tags
DOK Level 1: Recall
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