
FACS Final Exam Study Guide Part 2

Quiz
•
Other
•
8th Grade
•
Hard
Standards-aligned
Tameka Miles
Used 3+ times
FREE Resource
41 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What is MyPlate?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
How many food groups are there?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
List the food groups.
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Define fry.
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Define bake.
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Define moist heat cooking method.
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Define steam.
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