FACS Final Exam Study Guide Part 2

FACS Final Exam Study Guide Part 2

8th Grade

41 Qs

quiz-placeholder

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FACS Final Exam Study Guide Part 2

FACS Final Exam Study Guide Part 2

Assessment

Quiz

Other

8th Grade

Hard

DOK Level 2: Skill/Concept

Standards-aligned

Created by

Tameka Miles

Used 3+ times

FREE Resource

41 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

What is MyPlate?

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OFF

2.

OPEN ENDED QUESTION

3 mins • 1 pt

How many food groups are there?

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OFF

3.

OPEN ENDED QUESTION

3 mins • 1 pt

List the food groups.

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OFF

4.

OPEN ENDED QUESTION

3 mins • 1 pt

Define fry.

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OFF

5.

OPEN ENDED QUESTION

3 mins • 1 pt

Define bake.

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OFF

6.

OPEN ENDED QUESTION

3 mins • 1 pt

Define moist heat cooking method.

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OFF

7.

OPEN ENDED QUESTION

3 mins • 1 pt

Define steam.

Evaluate responses using AI:

OFF

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