FACS Final Exam Study Guide Part 2
Authored by Tameka Miles
Other
8th Grade
DOK Level 2: Skill/Concept covered
Used 3+ times
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41 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What is MyPlate?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
How many food groups are there?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
List the food groups.
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Define fry.
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Define bake.
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Define moist heat cooking method.
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Define steam.
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