D & N:Poultry/Grain/Vegetable

D & N:Poultry/Grain/Vegetable

11th Grade

28 Qs

quiz-placeholder

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D & N:Poultry/Grain/Vegetable

D & N:Poultry/Grain/Vegetable

Assessment

Quiz

Education

11th Grade

Hard

Created by

Nazi Badruddin

FREE Resource

28 questions

Show all answers

1.

OPEN ENDED QUESTION

30 sec • Ungraded

Name

Evaluate responses using AI:

OFF

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of nutrients must be provided by the diet because the body cannot produce them in sufficient quantities?
micronutrients
essential nutrients
non-essential nutrients
calories

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are simple sugars?
starches
polysaccharides
monosaccharides
fiber

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best method to preserve the vitamins in vegetables during food preparation?
blanch them
steam them
roast them
cut them in advance and serve them raw

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Complete proteins contains how many essential amino acids?
3 essential amino acids
6 essential amino acids
9 essential amino acids
12 essential amino acids

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a source of complex carbohydrates?
Orange juice
Oatmeal
Chicken
Eggs

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chemical is found in all chili peppers? The more that is present, the hotter the pepper is.
Cal citrate
Arsenic
Capsaicin
Piperine

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