NY Regents Organic Compounds

Organic compounds are compounds which contain both : ​ (a)   .

The major categories or organic compounds found in living things are:

​ (b)   (Sugars and starches)

​ (c)   (fats, oils, and waxes)

​ (d)   (structural and functional)

​ (e)   (DNA & RNA)

• Carbon and Hydrogen
• Carbohydrates
• Lipids
• Proteins
• Nucleic Acids

Tags

NGSS.HS-LS1-6

Match the following

• Organic compounds

• DNA or RNA

• Nucleic Acids

• Functional & Structural

• Carbohydrates

• Contains both Carbon and Hydrogen

• Protein

• Sugars & Starches

• Lipid

• Fats, oils & waxes

Tags

NGSS.HS-LS1-6

Carbohydrates contain

Carbon:Hydrogen: oxygen

What is the ratio for Hydrogen to Oxygen atoms

(how many Hydrogen atoms to each Oxygen atom)

• 2:1

• 1:2

• 3:1

What is the basic unit of the carbohydrate:

• Glucose

  Monosaccharide

• Sucrose

  Disaccharide

• Starch

  Polysaccharide

How is a complex sugar broken down into simpler sugars by the addition to water.

• Hydrolysis

• Dehydration

If you add water to Maltose a double sugar what is the product?

• Glucose + Glucose

• Glucose + Sucrose

• Starch + sucrose

If you take water out (dehydration) of simple sugars

Glucose + Glucose=

• Maltose + water

• Glucose + Glucose

• Starch + water

Tags

NGSS.HS-LS1-6

Further dehydration of monosaccharides will result in the formation of

• Glucose

• Sucrose

• Starch

How can you break down starches into monosaccharides?

• Adding water

  Hydrolysis

• Taking water out

  Dehydration

All sugars end with the suffix -

• -ose

• -ase

• -ate

• -ere