Pretest Hidangan Penutup

Pretest Hidangan Penutup

10th Grade

5 Qs

quiz-placeholder

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TFJ 2O Final Exam 2018

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Pretest Hidangan Penutup

Pretest Hidangan Penutup

Assessment

Quiz

Other

10th Grade

Hard

Created by

Diandra Alia Sayudhea

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 20 pts

Berapakah standar porsi untuk hidangan penutup?

50-60gr

60-70gr

70-80gr

80-90gr

2.

MULTIPLE CHOICE QUESTION

10 sec • 20 pts

Yang bukan merupakan cold dessert adalah

Ice cream

Pudding

Souffle

Mousses

3.

MULTIPLE CHOICE QUESTION

10 sec • 20 pts

Suhu penyajian untuk hot dessert adalah

70-80°C

40-50°C

90-100°C

60-70°C

4.

MULTIPLE CHOICE QUESTION

10 sec • 20 pts

Apa saja alat saji yang digunakan untuk hidangan penutup?

Dessert plate, dinner fork, dinner spoon, dinner knife

Dinner plate, dessert fork, dessert spoon, dinner knife

Dessert plate, dessert fork, dessert spoon, dessert knife

Dinner plate, dinner fork, dinner spoon, dinner knife

5.

MULTIPLE CHOICE QUESTION

10 sec • 20 pts

Berapa suhu untuk cold dessert?

5-10°C

10-17°C

20-30°C

10-15°C