TAR F Ingredient Identification Assessment

TAR F Ingredient Identification Assessment

12th Grade

60 Qs

quiz-placeholder

Similar activities

Dairy Cattle Practice

Dairy Cattle Practice

9th - 12th Grade

63 Qs

AP Psychology Unit 4 Sensation and Perception Quizizz

AP Psychology Unit 4 Sensation and Perception Quizizz

11th - 12th Grade

60 Qs

VICENTA C. NOGRALES NATIONAL HIGH SCHOOL ASSESSMENT

VICENTA C. NOGRALES NATIONAL HIGH SCHOOL ASSESSMENT

12th Grade

65 Qs

Summative  Work Imerssion

Summative Work Imerssion

12th Grade

65 Qs

History of Healthcare

History of Healthcare

9th Grade - University

65 Qs

Learning Centers

Learning Centers

9th - 12th Grade

57 Qs

AP Macroeconomics Unit 3

AP Macroeconomics Unit 3

12th Grade

60 Qs

Sacraments of Initiation

Sacraments of Initiation

7th - 12th Grade

55 Qs

TAR F Ingredient Identification Assessment

TAR F Ingredient Identification Assessment

Assessment

Quiz

Specialty

12th Grade

Hard

DOK Level 1: Recall, DOK Level 2: Skill/Concept

Standards-aligned

Created by

Kamiliah LeMay

Used 1+ times

FREE Resource

60 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cameron is planning a garden and wants to plant a root vegetable. Which of the following should Cameron plant?

Lettuce

Carrot

Broccoli

Spinach

Tags

DOK Level 1: Recall

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cameron is preparing a fruit salad for a school picnic and wants to include a fruit known for its high vitamin C content. Which fruit should Cameron choose?

Banana

Apple

Orange

Grape

Tags

DOK Level 1: Recall

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a cooking class, Kat is asked to identify which type of meat is typically considered poultry. What should she choose?

Beef

Pork

Chicken

Lamb

Tags

DOK Level 1: Recall

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a cooking class, Kat is preparing a traditional Italian sauce. Which herb should she use to enhance the flavor?

Cilantro

Basil

Rosemary

Mint

Tags

DOK Level 2: Skill/Concept

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a school science fair, Allison and James presented a project on how certain dairy products are made. They explained which dairy product is created by the fermentation of milk by bacteria. What is it?

Butter

Cheese

Cream

Ice cream

Tags

DOK Level 2: Skill/Concept

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a biology class, James asked about the classification of salmon. Which type of fish is salmon classified as?

Shellfish

Freshwater fish

Saltwater fish

Finfish

Tags

DOK Level 1: Recall

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Broniya and Cameron are planning a vegetarian dinner. Which of the following is a common vegetarian protein substitute they might consider using?

Tofu

Chicken

Salmon

Pork

Tags

DOK Level 1: Recall

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?