Understanding Genetically Engineered Tomatoes: A Historical Perspective

How long did it take to develop the Flavr Savr Tomato?

• 8 years

• 10 years

• 12 years

• 5 years

What was the first genetically engineered food approved for sale?

• Bioengineered soybeans

• Genetically modified corn

• Modified rice

• Flavr Savr Tomato

What was a key feature of the Flavr Savr Tomato?

• Faster growth

• Smaller size

• Lower cost

• Longer shelf life

Why did Calgene choose to go to the FDA for approval?

• Mandatory regulation

• Public acceptance

• Faster production

• Lower costs

What was the public's initial reaction to the Flavr Savr Tomato?

• Negative

• Indifference

• Confusion

• Positive

What major issue did Calgene face with their tomatoes in Chicago?

• Genetic defects

• Legal problems

• Transportation damage

• Poor sales

What was the main reason Monsanto acquired Calgene?

• To diversify products

• To expand globally

• To eliminate competition

• For their technology patents

What was the fate of the Flavr Savr Tomato in the market?

• It was exported globally

• It became a staple

• It was re-engineered

• It was eventually discontinued

What percentage of America's soybeans were genetically modified by 2012?

• 100%

• 93%

• 88%

• 75%

Why did Europe turn against genetically engineered products?

• Labeling refusal

• Environmental impact

• High costs

• Health concerns