Meats Eval Beef Cut ID ND FFA
12th Grade
•50 Qs
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Meats Eval Beef Cut ID ND FFA
Quiz
•
Biology
•
12th Grade
•
Hard
Standards-aligned
Calista Ringler
FREE Resource
50 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the primal - retail - and cookery method of this beef cut?
Tags
NGSS.HS-PS3-4
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the primal - retail - cookery method of this beef cut?
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the primal - retail - cookery method of this beef cut?
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the primal - retail - cookery method of this beef cut?
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the primal - retail - cookery method of this beef cut?
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the primal - retail - cookery method of this beef cut?
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the primal - retail - cookery method of this beef cut?
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