QUIZ 1

1. PLATING DESSERT IS AN IMPORTANT TASK BY A __________ JUST LIKE PICASSO DID IN HIS BLANK CANVAS.

• CHEF

• CARPENTER

• POLICEMAN

• NURSE

NEVER DECORATE A PLATE WITH SOMETHING _________.

• APPEALING

• INEDIBLE

• DELICIOUS

• APPETIZING

KEEP THE PRESENTATION NEAT, ________ , AND SIMPLE.

• CLEAR

• CLEAN

• FEW

• MESSY

THE MAIN ITEM OF A PLATED DESSERT IS THE ACTUAL _______ ITSELF.

• DESSERT

• APPETIZER

• SANDWICH

• SALAD

ALWAYS CONSIDER ________ AS AN IMPORTANT PART OF PLATE PRESENTATION.

• APPEAL

• CLEAN

• COLOR

• EDIBLE