Vegetable SlideShow notes

What does the Latin word "vegetabilis," the origin of the word "vegetable," mean?

• Growing or flourishing

• Edible plant

• Green and leafy

• Rooted in the ground

What are vegetables generally low in?

• Vitamins and minerals

• Fat and carbohydrates

• Protein and fiber

• Sugar and salt

What do many vegetables contain that can lower the risk of cancer and heart disease?

• Sugars

• Fats

• Antioxidants

• Starches

Which nutrients are vegetables high in?

• Proteins and fats

• Carbohydrates and sugars

• Vitamins and minerals

• Cholesterol and sodium

What does the U.S.D.A grade standard US No. 1 signify for vegetables?

• Vegetables in excellent condition, no damage or decay.

• Vegetables in good condition, free from damage and decay.

• Vegetables in poor condition, some damage and decay.

• Vegetables in average condition, minor damage and decay.

How are vegetables categorized according to the image?

• By their color

• By the part of the plant that is eaten

• By their size

• By their taste

What is a common characteristic of roots and tubers?

• They are typically found above ground.

• They are low in starch.

• They are primarily found underground and are rich in starch.

• They are mainly used for flower production.

Why have roots and tubers been significant in human survival?

• They can be stored for long periods without spoiling.

• They have played a large role due to their adaptability and nutritional value.

• They are easy to cultivate.

• They are less nutritious than other vegetables.

What part of the plant is typically underground and absorbs nutrients and water from the soil?

• Leaves

• Flower

• Roots

• Fruit

Which part of the plant is responsible for photosynthesis and is typically found above the ground?

• Tubers

• Roots

• Leaves

• Stem