Q4 - DESSERTS: QUIZ 1

Which appliance is essential for keeping ice cream based frozen desserts?

• BLENDER

• CHILLER

• JUICER

• FREEZER

An electrical appliances with whirling blade for chopping or liquefying foods.

• BLENDER

• CHILLER

• JUICER

• FREEZER

Abigail, Grace, and Arah are having a blast making fresh juice! What kitchen tool made of glass, metal, or ceramic are they using to extract juice from citrus fruits?

• BLENDER

• CHILLER

• JUICER

• FREEZER

Desserts are sweet.

• YES

• NO

What is the term for covering or coating uncooked food, usually with flour?

• BREAD

• DRESS

• DREDGE

• DUST

Hey there! Can you guess what the outermost layer and colored part of the peel of fruits is called?

• SHRED

• DOT

• ZEST

• PUREE

Which kitchen tool is best for scraping off contents of bowls?

• SPOON

• RUBBER SPATULA

• WOODEN SPOON

• RUBBER SCRAPER

Hey there! Let's have some fun in the kitchen. How would you describe cutting veggies into long, thin strips and matchstick-like shapes?

• GRATE

• SHRED

• MINCE

• JULIENNE

Which of the following cooking techniques involves soaking in a flavored liquid, usually referring to fruits?

• MACERATE

• FLAMBE

• MARINATE

• FLUTE

To soak in a flavored liquid, usually refers to meat, poultry and fish.

• TRUSS

• MARINATE

• FLAMBE

• MACERATE