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Pasta

Authored by Megan Sager

Specialty

9th - 12th Grade

Used 6+ times

Pasta
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22 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where does pasta originate from?

Austria

United Stated

France

Italy

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

It is estimated that Italians eat how many pounds of pasta per person per year?

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pasta can be either __________ or ____________?

Wet or Dry

Dry or Fresh

Old or Fresh

Wet or Fresh

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are roughly how many shapes of pasta of dried pasta?

10

25

160

300

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dried pasta is designed to do what?

Enhance the flavor

Holding on to sauces

Taste like wheat

Taste old

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fresh pasta is typically made with what ingredients?

Eggs and Flour

Wheat and Butter

Brown Sugar and Sweeteners

Flour and Oil

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct term to cook pasta to?

Al Dente

Al Done

Mise En Place

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