Special Menu Planning

What is the main factor to consider when planning a menu?

• Location of the restaurant

• Type of cuisine

• Time of the day

• Number of courses

How many courses does a traditional English breakfast consist of?

• Four to five courses

• Two to three courses

• Six to seven courses

• Eight to nine courses

What is the cover form for an English breakfast?

• A la carte menu

• Buffet style

• Table d’hote menu

• Set menu

What is the term used to describe a breakfast with coffee as the beverage?

• Café Complet

• Hors d oeuvre

• Entremets

• Café Simple

What do lacto-ovo-vegetarians consume in addition to vegetables?

• Fish

• Eggs

• Milk and milk products

• Poultry

What type of food is recommended for convalescents?

• Fried food

• Large portions

• Spicy food

• Easily digestible food

What is the term used to describe a small savory dish served as an appetizer?

• Café Simple

• Café Complet

• Entremets

• Hors d oeuvre

What is the main difference between English breakfast and continental breakfast?

• Number of courses

• Location of service

• Type of beverages

• Type of cover menu

What is the term used to describe the sweet dish in a breakfast menu?

• Café Simple

• Café Complet

• Hors d oeuvre

• Entremets

What is the main consideration when planning a menu for vegetarians?

• Deep-fried items

• Large portions

• Spicy flavors

• Protein content