
Biotechnology Uses and Concerns
Authored by Miranda Simmons
Science
9th - 12th Grade
NGSS covered
Used 14+ times

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37 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which best describes stem cells?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A company that creates hair dye would most likely employ a bio-technician for which job?
researching trends
developing new colors
creating cost effective packaging
developing a product that will be safe for consumers
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which is a career that would use microorganisms to remove pollutants from water?
medical specialist
DNA fingerprint specialist
Environmental Protection Agency specialist
Center for Disease Control
Tags
NGSS.HS-ESS3-4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a concern of scientists when genetically modifying plants?
Plants will pass on diseases to animals.
There will be a decrease in biodiversity.
Plants will have a longer growing season.
There will be a decrease in revenue for pesticide manufacturers.
Tags
NGSS.HS-LS3-2
NGSS.HS-LS2-7
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which application of biotechnology is of greatest economic (financial) benefit to agriculture?
development of livestock that are more domesticated
development of livestock that produce higher quality meat
development of crops that can be grown in extremely dry environments
development of crops that can be grown in extremely low temperatures
Tags
NGSS.HS-LS3-2
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which use of biotechnology most benefits agriculture?
increasing costs of seeds
producing disease resistant crops
increasing risks of side effects
decreasing biodiversity
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which best describes a controversial issue associated with the use of genetically modified crops?
the use of genetically modified crops to increase potential yield
the short term use of genetically modified crops in famine stricken countries
the development of genetically modified crops which are resistant to herbicides
the long term effects which may arise from the use of genetically modified crops
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