cooking methods

What is the cooking method that uses hot air or fat?

• Blanching

• Steam cooking

• Boiling

• Sautéing

Answer explanation

The cooking method that uses hot air or fat is sautéing, where food is cooked quickly in a small amount of oil or fat over high heat.

What is the cooking method that involves immersing food in hot oil or fat?

• Boil

• Roast

• Steam

• Fry

Answer explanation

Fry is the cooking method that involves immersing food in hot oil or fat, making it the correct choice.

What is the cooking method that involves direct heat?

• Blanching

• Sautéing

• Grilling

• Steaming

Answer explanation

Grilling is the cooking method that involves direct heat, making it the correct choice in this question.

What is the cooking method that uses dry heat?

• Boil

• Roast

• Sauté

• Steam

Answer explanation

The cooking method that uses dry heat is 'Roast'. Roasting involves cooking food in an oven or over an open flame without water or liquid.

What is the cooking method that involves cooking in a liquid such as water or broth?

• Sauté

• Boil

• Grill

• Roast

Answer explanation

The cooking method that involves cooking in a liquid such as water or broth is boiling. This method allows food to be submerged in the liquid and cooked thoroughly.

What is the cooking method that uses both dry heat and moist heat?

• Braising

• Roasting

• Boiling

• Sautéing

Answer explanation

Braising is the cooking method that uses both dry heat and moist heat, making it the correct choice in this scenario.

What is the cooking method that involves cooking in a liquid over low heat?

• Braise

• Grill

• Boil

• Sauté

Answer explanation

Braising is the cooking method that involves cooking in a liquid over low heat, making it the correct choice in this scenario.

What is the cooking method that involves cooking in boiling water?

• Boil

• Saute

• Steam

• Roast

Answer explanation

The cooking method that involves cooking in boiling water is 'Boil'.

What is the cooking method that uses steam to cook food?

• Sauté

• Boil

• Steam

• Roast

Answer explanation

The cooking method that uses steam to cook food is 'Steam'. It involves cooking food by exposing it to steam from boiling water.

What is the cooking method that involves immersing food in boiling water followed by cold water?

• Blanching

• Steam cooking

• Boiling

• Sautéing

Answer explanation

Blanching is the cooking method that involves immersing food in boiling water followed by cold water, making it the correct choice.