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cooking methods

Authored by Chiara Paparella

English

10th Grade

Used 2+ times

cooking methods
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking method that uses hot air or fat?

Blanching

Steam cooking

Boiling

Sautéing

Answer explanation

The cooking method that uses hot air or fat is sautéing, where food is cooked quickly in a small amount of oil or fat over high heat.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking method that involves immersing food in hot oil or fat?

Boil

Roast

Steam

Fry

Answer explanation

Fry is the cooking method that involves immersing food in hot oil or fat, making it the correct choice.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking method that involves direct heat?

Blanching

Sautéing

Grilling

Steaming

Answer explanation

Grilling is the cooking method that involves direct heat, making it the correct choice in this question.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking method that uses dry heat?

Boil

Roast

Sauté

Steam

Answer explanation

The cooking method that uses dry heat is 'Roast'. Roasting involves cooking food in an oven or over an open flame without water or liquid.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking method that involves cooking in a liquid such as water or broth?

Sauté

Boil

Grill

Roast

Answer explanation

The cooking method that involves cooking in a liquid such as water or broth is boiling. This method allows food to be submerged in the liquid and cooked thoroughly.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking method that uses both dry heat and moist heat?

Braising

Roasting

Boiling

Sautéing

Answer explanation

Braising is the cooking method that uses both dry heat and moist heat, making it the correct choice in this scenario.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking method that involves cooking in a liquid over low heat?

Braise

Grill

Boil

Sauté

Answer explanation

Braising is the cooking method that involves cooking in a liquid over low heat, making it the correct choice in this scenario.

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