
Fish Processing Tools & Equipment

Quiz
•
Life Skills
•
8th Grade
•
Easy
Ada Ricana
Used 2+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What is the standard procedure for using a fillet knife in fish processing?
Cut the fish without removing the scales
Ensure knife is sharp, place fish on cutting board, make incision behind gills, slice along backbone to remove fillet.
Start cutting from the tail end of the fish
Use the knife in a sawing motion
Answer explanation
Ensure knife is sharp, place fish on cutting board, make incision behind gills, slice along backbone to remove fillet.
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Why is it important to maintain the cleanliness of fish processing tools?
To attract more customers
To increase the weight of the fish
To prevent contamination, ensure food safety, maintain quality, and comply with regulations.
To test the durability of the tools
Answer explanation
To prevent contamination, ensure food safety, maintain quality, and comply with regulations.
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What is a common tool used for scaling fish?
Fish gutting tool
Fish fillet
Fish knife
Fish scaler
Answer explanation
A common tool used for scaling fish is a fish scaler, which is specifically designed to remove scales from the fish's skin.
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
How should knives be stored when not in use during a cooking class?
Leave knives on the kitchen table.
Place knives in a sink filled with water.
Store knives in a drawer with other utensils.
Store knives in a knife holder or on a magnetic strip.
Answer explanation
Store knives in a knife holder or on a magnetic strip to ensure safe and organized storage when not in use during a cooking class.
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What safety precautions should be followed when using a fish gutting tool?
Wear cut-resistant gloves, ensure the tool is sharp, cut away from the body.
Cut towards the body
Use the tool without gloves
Keep the tool dull
Answer explanation
Wear cut-resistant gloves, ensure the tool is sharp, cut away from the body.
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Emma works at a fish processing plant and needs to sanitize the equipment. Explain the process she should follow.
Thoroughly clean with hot water and soap, sanitize with a solution or bleach, rinse with clean water, and air dry.
Use a hairdryer to dry the equipment
Wipe with a damp cloth and air dry
Spray with vinegar and let sit for a few minutes
Answer explanation
Thoroughly clean with hot water and soap, sanitize with a solution or bleach, rinse with clean water, and air dry.
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What is the purpose of using a fish scaler in fish processing?
To add flavor to the fish
To increase the fish's weight
To improve the fish's texture
To remove scales from fish skin.
Answer explanation
To remove scales from fish skin.
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