FS INSHOKU 1
Authored by Reza Dwiyantoro
World Languages
Professional Development
Used 6+ times
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50 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
部位（ぶい）
Bagian
Keracunan makanan
Kulkas dan freezer
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
特徴（とくちょう）
Ciri khas
Pengetahuan Dasar
Pengecekan suhu
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
主な（おもな）
Utama
Faktor Penyebab
Manajemen suhu
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
適します（てきします）
Cocok
Manajemen Kebersihan
Menyebabkan kerusakan
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
脂肪分（しぼうぶん）
Lemak
Kekurangan
Bakteri
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
赤身肉（あかみにく）
Daging Merah
Gangguan Kesehatan
Kualitas
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
エキス分（えきすぶん）
Ekstrak
Kekurangan
Kemungkinan
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