FS INSHOKU 1

FS INSHOKU 1

Professional Development

50 Qs

quiz-placeholder

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FS INSHOKU 1

FS INSHOKU 1

Assessment

Quiz

World Languages

Professional Development

Easy

Created by

Reza Dwiyantoro

Used 5+ times

FREE Resource

50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

部位(ぶい)
Bagian
Keracunan makanan
Kulkas dan freezer

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

特徴(とくちょう)
Ciri khas
Pengetahuan Dasar
Pengecekan suhu

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

主な(おもな)
Utama
Faktor Penyebab
Manajemen suhu

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

適します(てきします)
Cocok
Manajemen Kebersihan
Menyebabkan kerusakan

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

脂肪分(しぼうぶん)
Lemak
Kekurangan
Bakteri

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

赤身肉(あかみにく)
Daging Merah
Gangguan Kesehatan
Kualitas

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

エキス分(えきすぶん)
Ekstrak
Kekurangan
Kemungkinan

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