World War II Culinary Adaptations Quiz

World War II Culinary Adaptations Quiz

11th Grade

17 Qs

quiz-placeholder

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World War II Culinary Adaptations Quiz

World War II Culinary Adaptations Quiz

Assessment

Interactive Video

Social Studies

11th Grade

Medium

Created by

John Love

Used 2+ times

FREE Resource

17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main reason for food rationing during WWII in the US?

To reduce food waste

To promote vegetable consumption

To ensure the military had enough supplies

To support the economy

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the first product to be rationed in the US during WWII?

Meat

Tires

Coffee

Sugar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a favorite dish of Polish children made with potato flour sour cream?

Blueberry dumplings

Potato pancakes

Sour cream cake

Fruit tart

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient was used to make mock fish fillets in England?

Potatoes

Beans

Rice

Carrots

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a common ingredient in meatless recipes promoted during WWII?

Walnuts

Soy

Lentils

Tofu

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a common practice for extending food rations?

Eating less

Eating only vegetables

Using leftovers creatively

Skipping meals

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a staple ingredient in bubble and squeak?

Flour

Eggs

Mashed potatoes

Rice

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