What was the main reason for food rationing during WWII in the US?
World War II Culinary Adaptations Quiz

Interactive Video
•
Social Studies
•
11th Grade
•
Medium
John Love
Used 2+ times
FREE Resource
17 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To reduce food waste
To promote vegetable consumption
To ensure the military had enough supplies
To support the economy
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the first product to be rationed in the US during WWII?
Meat
Tires
Coffee
Sugar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a favorite dish of Polish children made with potato flour sour cream?
Blueberry dumplings
Potato pancakes
Sour cream cake
Fruit tart
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient was used to make mock fish fillets in England?
Potatoes
Beans
Rice
Carrots
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a common ingredient in meatless recipes promoted during WWII?
Walnuts
Soy
Lentils
Tofu
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a common practice for extending food rations?
Eating less
Eating only vegetables
Using leftovers creatively
Skipping meals
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a staple ingredient in bubble and squeak?
Flour
Eggs
Mashed potatoes
Rice
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