Restaurant Lingo
Quiz
•
Other
•
8th Grade
•
Hard
Andrew Burt
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "86" mean in restaurant lingo?
To add more ingredients
To take a break
To remove an item from the menu temporarily or permanently
To prepare a dish extra spicy
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the "pass" in a professional kitchen?
The area where the food is plated
The entrance to the kitchen
A type of seasoning technique
The refrigerator area
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In restaurant terminology, what does "in the weeds" mean?
Having plenty of time to prepare food
Being very busy and possibly behind on orders
Preparing a garden salad
Cleaning the kitchen
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "fire" mean in kitchen slang?
To start cooking a dish
To increase the temperature of the oven
To dismiss an employee
To add spicy ingredients to a dish
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a "two-top" in restaurant speak?
A table for two guests
A double-layered dessert
A kitchen tool with two functions
A chef's hat with two peaks
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "on the fly" mean in a restaurant?
To cook something very slowly
To prepare a dish immediately, often due to an error or last-minute request
To serve food outdoors
To cook without a recipe
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In front of house terms, what is "turning a table"?
Rotating a table physically for guest preference
Decorating a table with a turntable theme
Getting guests to leave by turning the lights on and off
Preparing a table for new guests after the previous guests have left
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "back of house" (BOH) refer to in a restaurant?
The outdoor seating area
The kitchen and preparation areas
The management offices
The storage rooms for extra furniture
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