Milk Classwork Part 1

How is Ultra Heat-Treated (UHT) milk preserved?

• By evaporating some water under a vacuum

• By heating at 132C for one second

• By adding sugar and rapidly cooling

• By adding sugar and removing water

What is the fat content of Skimmed Milk?

• Slightly less than half of whole milk

• Same as whole milk

• No fat content

• Twice as concentrated as fresh milk

What is the purpose of adding sugar in Condensed Milk?

• To preserve the milk

• To improve nutritional value

• To increase water content

• To reduce fat content

How is Evaporated Milk different from Condensed Milk?

• Stored in foil lined containers

• Heated at a lower temperature

• Less concentrated

• No sugar added

What is the main reason for inspecting dairy herds by a vet?

• To increase fat content

• To ensure cows are healthy

• To check milk yield

• To improve milk quality

What is the temperature at which milk is sterilized for Evaporated Milk?

• 132C

• 115.5C

• 4.5C

• 20C

What is the primary use of milk in food preparation?

• To make creamy dishes

• To reduce fat content

• To improve nutritional value

• To make beverages

What is the fat content of Semi-skimmed Milk compared to whole milk?

• Same

• Twice as much

• Slightly less than half

• No fat content

What is the main purpose of milking premises being airy and light?

• To increase fat content

• To improve taste of milk

• To ensure cleanliness

• To reduce processing time

How is milk collected from dairy farms for transportation?

• In cartons or bottles

• In road tankers

• In foil lined containers

• In sealed cans