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A measurement of the energy content of food

Equal to 1k calories used by nutritionists to refer to the amount of energy found in food

 It is the main source of energy

Carbohydrates comes mainly from plant in the form of "blank".

a disease that leads to protein deficiency in the diet

eating food is a great way of storing energy

A disease that has too much fat can have severe consequences since it can accumulate on the walls of the blood vessels

 can be stored in fats of the body

Cannot be stored in the body but must be obtained

Inorganic substances that do not provide energy but are important for different body functions.