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雞蛋營養知識測驗

Authored by 黃建竹 黃建竹

Science

6th Grade

雞蛋營養知識測驗
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

雞蛋中含有高膽固醇的部分是?

蛋清

蛋殼

蛋黃

蛋白

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

膽固醇對人體有什麼作用?

幫助清除血管中的硬塊

造成心臟病和中風

促進血液循環

增加體力

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

膽固醇有幾種類型?

1

2

4

3

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

導致膽固醇升高的元兇是?

水果

蔬菜

飽和脂肪和反式脂肪

雞蛋

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

蛋黃中的好膽固醇對身體有什麼作用?

增加壞膽固醇

幫助清除血管中的硬塊

降低膽固醇

導致心臟病

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

每日吃一顆雞蛋的人大腦退化症狀低於一星期只吃一顆蛋的人多少?

50%

10%

22%

35%

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

在營養學中,健康的飲食模式應該是?

食物的多樣化與均衡

食物的單一攝取

只攝取碳水化合物

只攝取蛋白質

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