
雞蛋營養知識測驗
Authored by 黃建竹 黃建竹
Science
6th Grade

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
雞蛋中含有高膽固醇的部分是?
蛋清
蛋殼
蛋黃
蛋白
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
膽固醇對人體有什麼作用?
幫助清除血管中的硬塊
造成心臟病和中風
促進血液循環
增加體力
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
膽固醇有幾種類型?
1
2
4
3
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
導致膽固醇升高的元兇是?
水果
蔬菜
飽和脂肪和反式脂肪
雞蛋
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
蛋黃中的好膽固醇對身體有什麼作用?
增加壞膽固醇
幫助清除血管中的硬塊
降低膽固醇
導致心臟病
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
每日吃一顆雞蛋的人大腦退化症狀低於一星期只吃一顆蛋的人多少?
50%
10%
22%
35%
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
在營養學中,健康的飲食模式應該是?
食物的多樣化與均衡
食物的單一攝取
只攝取碳水化合物
只攝取蛋白質
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?