The Science of Food: Vocabulary

The Science of Food: Vocabulary

6th - 8th Grade

10 Qs

quiz-placeholder

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The Science of Food: Vocabulary

The Science of Food: Vocabulary

Assessment

Quiz

English

6th - 8th Grade

Hard

Created by

Lourense Roux

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  1. Food is made up of different nutrients that our bodies need to _______ , which means to function properly and stay healthy.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  1. Scientists who study food and how it affects our bodies are called _______ .

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  1. Carbohydrates, proteins, and fats are all examples of essential _______ in our diet.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  1. Eating a _______ diet, with a variety of healthy foods, is important for good health.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  1. Sugary drinks and processed foods are often high in _______ , which can be unhealthy if consumed in excess.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  1. Fiber in fruits and vegetables helps with _______ , which is the process of digesting food and eliminating waste.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  1. Reading food labels can help you understand the _______ content of what you're eating.

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