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Bean to Bar

Authored by Uvaneswary Balakrishnan

History

3rd Grade

Used 14+ times

Bean to Bar
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9 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. Cacao is grown on trees.

True

False

Answer explanation

Media Image

  1. It takes 3-5 years later to see flowers. Then, cacao pods will develop from the flowers.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. When the pods are yellow or orange, it is ripe.

True

False

Answer explanation

Media Image

  1. When the pods are ripe, we cut them down. Every year, each tree will produce 20-30 pods  When the pods are yellow or orange, it is ripe. We can harvest the pods.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. The beans are separated from the pods by using machine.

True

False

Answer explanation

Media Image

  1. The beans are separated from the pods. Machines can damage cacao trees, so most of the work is done by hand.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. The beans undergo a chemical process called __________

fermentation

grounding

Answer explanation

Media Image

  1. The beans are fermented wrapped with banana leaf. This brings out their chocolatey flavor.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. Once fermentation, the beans are packed into bags and shipped to chocolate manufacturers.

True

False

Answer explanation

Media Image

  1. The beans are dried first. Often, farmers simply spread the beans on large trays and let them dry in the sun. Once dry, the beans are packed into bags and shipped to chocolate manufacturers.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. At the factories, the ________ are cleaned and then roasted.

beans

cacao pods

Answer explanation

Media Image

  1. The beans are dried first. Often, farmers simply spread the beans on large trays and let them dry in the sun. Once dry, the beans are packed into bags and shipped to chocolate manufacturers.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. Where the cocoa beans are roasted, heated and melted?

Manufacturing Facilities

Farm

Answer explanation

Media Image

  1. In manufacturing facilities, cocoa beans are roasted, heated, melted, and blended with sugar and milk. This takes away their naturally bitter flavor.

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