Unit 5 - Lesson B

Unit 5 - Lesson B

Professional Development

15 Qs

quiz-placeholder

Similar activities

National Cuosines (French and Italian cuisine)

National Cuosines (French and Italian cuisine)

Professional Development

12 Qs

Level 3, session 7, Vocab Test 1

Level 3, session 7, Vocab Test 1

Professional Development

16 Qs

The food quiz

The food quiz

5th Grade - Professional Development

20 Qs

INTERNATIONAL CUISINES

INTERNATIONAL CUISINES

10th Grade - Professional Development

15 Qs

food

food

1st Grade - Professional Development

17 Qs

PAE 3 Food Quiz

PAE 3 Food Quiz

Professional Development

15 Qs

Chapter 5 Nutrition

Chapter 5 Nutrition

1st Grade - Professional Development

20 Qs

International Cuisine

International Cuisine

Professional Development

12 Qs

Unit 5 - Lesson B

Unit 5 - Lesson B

Assessment

Quiz

English

Professional Development

Hard

Created by

pelekelan martinez

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

smoked

cheese

turkey

bread

fish

2.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

raw

ice cream

fish

vegetables

chicken

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

boiled

potatos

vegetables

eggs

grapes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

steamed

milk

pizza

rice

fruits

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

fried

chicken

beef

noodles

yogurt

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

barbecued

beef

fish

noodles

lamb

7.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

pickled

cheese

cabbage

prickly pear

onions

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?