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Eating spicy foods linked to cancer protection and longevity

Authored by Sebastián Ramírez

English

12th Grade

Eating spicy foods linked to cancer protection and longevity
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What benefits have researchers found in spicy foods?

Reduction in life expectancy

Increased risk of respiratory diseases

Weight gain and heart problems

Protection against cancer and longevity

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of improvement in longevity was observed in people who consume spicy foods daily?

40%

5%

14%

25%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What diseases are less likely to cause death in people who regularly consume spicy foods?

Cancer, heart diseases, and respiratory complications

Diabetes and obesity

Thyroid problems and allergies

Autoimmune diseases

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What benefit has been found in the ingredient capsaicin present in spicy foods?

Increase in blood pressure

Reduction in the risk of cholesterol accumulation

Decrease in blood flow

Increase in the risk of heart diseases

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What effect does capsaicin have on the arteries according to the study?

Increases blood flow by blocking a gene that narrows arteries

Decreases blood flow by blocking a gene that widens arteries

Has no effect on blood flow

Causes blockages in the arteries

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What benefit has been associated with capsaicin in relation to metabolism?

No effect on metabolism

Decrease in metabolism by 5%

Temporary increase in metabolism by 8%

Permanent increase in metabolism by 15%

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What benefit can be obtained by incorporating spicy foods into the daily diet according to the text?

Increment of obesity and diabetes

Reduction of vitamin C in the body

Increase of blood pressure and risk of heart diseases

Prevention of cancer and improvement of heart health

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