
食品安全與解毒水果

Passage
•
Science
•
6th Grade
•
Hard
黃建竹 黃建竹
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
根據文中提到的,哪種加工肉製品被世界衛生組織列入致癌黑名單?
鴨肉
羊肉
雞胸肉
培根
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
根據營養師表示,哪種水果含有豐富抗氧化物質,能幫助清除體內自由基?
橘子
香蕉
芭樂
蘋果
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
根據文中提到的,農試所鳳山分所實驗結果顯示,1顆芭樂大約能清除多少條香腸所含的亞硝酸鹽量?
5條
10條
15條
18條
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
根據文中提到的,營養師強調該實驗僅為什麼樣的實驗?
體內實驗
體外實驗
動物實驗
化學實驗
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
根據文中提到的,要避免加工肉類致癌風險,應該做什麼?
減少攝取量和頻率
增加攝取量
不攝取蔬菜和水果
只攝取加工肉類
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
根據文中提到的,哪種食物結合會產生有致癌性的亞硝胺?
維生素與礦物質
碳水化合物與纖維
蛋白質與脂肪
亞硝酸鹽與胃酸
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
根據文中提到的,哪個機構列入致癌黑名單的加工肉製品?
世界衛生組織
聯合國
國際紅十字會
世界經濟論壇
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