Session 9 Quiz Review

Is it true that pasta is made from flour, water, and may include ingredients like salt, oil, or eggs, and can be either rolled or extruded?

• True

• False

Which of the following is NOT considered a type of pasta?

• Flat Pastas

• Filled Pastas

• Long Pastas

• Noodle Pastas

• Twist Pastas

What category does Tortellini fall under?

• Shaped Pastas

• Ribbon Pastas

• Stuffed Pastas

• Tube Pastas

• Noodle Pastas

What type of pasta is Orecchiette classified as?

• Shaped Pastas

• Ribbon Pastas

• Stuffed Pastas

• Tube Pastas

• Noodle Pastas

What category does Fettuccine fall under?

• Shaped Pastas

• Ribbon Pastas

• Stuffed Pastas

• Tube Pastas

• Noodle Pastas

Which pasta is traditionally made from a mixture of potato and flour?

• Fusilli

• Gnocchi

• Tagliatelle

• Rigatoni

Dumplings are always considered a type of fresh pasta and exclusively served with stews and ragouts.

• True

• False

The Italian term “al dente” actually means “to the tooth.”

• True

• False

Who introduced the first pasta extruder blueprints to the United States?

• Thomas Jefferson

• Benjamin Franklin

• Thomas Edison

• Nikola Tesla

Which of the following is NOT commonly used to make Asian pastas?

• Wheat

• Buckwheat

• Bean

• Rice

• Semolina