Grade 8 basic science

Grade 8 basic science

8th Grade

11 Qs

quiz-placeholder

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Grade 8 basic science

Grade 8 basic science

Assessment

Quiz

Science

8th Grade

Hard

NGSS
MS-LS1-7, MS-LS2-4, MS-LS3-2

Standards-aligned

Created by

Oluchi Oyefeso

Used 7+ times

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process by which the body takes in and utilize food?

Protein

Vitamins

Nutrition

Water

Tags

NGSS.MS-LS1-7

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The energy needed by athletes is derived from two major classes of food

Fat and oil, protein

Vitamin and carbohydrates

Carbohydrates and fat and oil

Protein and vitamin

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pathogens are microorganism that can cause

Infection

Diseases

Sickness

All of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The class of food that provides resistance to disease is

Water

Protein

Carbohydrates

Vitamins

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fruits are source of

Fat and oil

Vitamins

Carbohydrates

Proteins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pathogens are also known as

Fungi

Diseases

Infection

Microbes

Tags

NGSS.MS-LS2-4

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The organism responsible for malaria is

Plasmodium

Protozoa

Bacterium

Fungus

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