GCSE Design and Technology: Food Production Quiz

What is the first process of preparing a raw food called?

• Secondary processing

• Initial processing

• Tertiary processing

• Primary processing

What does milling wheat into flour represent?

• Primary processing

• Baking process

• Harvesting

• Secondary processing

What is added to flour to make bread dough?

• Water

• Salt

• Yeast

• Sugar

What gas does yeast produce that causes bread dough to rise?

• Carbon dioxide

• Hydrogen

• Nitrogen

• Oxygen

What happens to the starch grains in the flour during baking?

• They shrink

• They harden

• They burst

• They dissolve

What is the scientific term for the browning of the bread's surface?

• Caramelization

• Fermentation

• Dextrinisation

• Maillard reaction

What type of farming involves growing crops like wheat and barley?

• Organic farming

• Arable farming

• Mixed farming

• Pastoral farming

Which of the following is not a product of wheat grain processing?

• Rice flour

• White flour

• Rough semolina

• Whole grain flour

What is removed from whole grain flour to produce white flour?

• Endosperm

• Wheat germ

• Gluten

• Bran

What type of farming raises animals like cows and sheep?

• Arable farming

• Pastoral farming

• Sustainable farming

• Mixed farming