Kitchen Safety

Kitchen Safety

9th - 12th Grade

33 Qs

quiz-placeholder

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Kitchen Safety

Kitchen Safety

Assessment

Quiz

Fun

9th - 12th Grade

Easy

Created by

Timothy Adriance

Used 7+ times

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33 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To avoid a kitchen slip and fall, what 3 items should you avoid dripping or dropping on the floor?

Water, paper, and food

Liquids, grease, and food

Liquids, grease, and paper

Water, utensils, and food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When entering the kitchen and getting ready for a "hands-on" class, what must you do before handling food?

Say hello to your classmates

Look for a snack and beverage

Put your cellphone on silent

Properly wash your hands

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which answer below best describes Floor Safety?

There are no slippery substances on the floor.

Keeping yourself and others safe. Safety is always our #1 priority

The floor is covered with rugs.

The floor is wet.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proper kitchen shoes should have what 2 characteristics?

Stylish & expensive.

A thick sole & black color.

Slip-on & sparkly

Close-toed & non-slip.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When moving about the kitchen with a hot sheet pan of cookies, what must you do?

Clear the oven area, announce your presence by saying 'hot stuff, coming through,' give your classmates a 5 foot 'buffer' warning, give your classmates a glass of cold milk

each,.

Clear the oven area, announce your presence by saying 'hot stuff, coming through,' give your friend a cookie sample, have an area set aside to place the hot pan.

Clear the oven area, announce your presence by saying 'hot stuff, coming through,' give your classmates a 5 foot 'buffer' warning, have an area set aside to place the hot pan.

Reset the oven temperature, announce your presence by saying 'hot stuff, coming through,' give your classmates a 5 foot 'buffer' warning, have an area set aside to place the hot pan.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When transporting a tray of food or a pot with a hot liquid, it is suggested that you:

Have someone else move it for you

Cover the item, clear the area and use a cart to transport

Let it sit out at room temperature overnight to cool off

Have a custodian carry it for you

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Physical Lift - Major steps in lifting a heavy object may include:

Standing close to object, toes pointed out, bending knees & keeping back straight, stopping for a break, and holding object close to your core.

Standing close to object, toes pointed out, bending knees & keeping back straight, holding the object close to your core, and shifting your feet to turn.

Standing close to object, toes pointed out, bending knees & keeping back straight, holding the object close to your core, asking for a raise and shifting your feet to turn.

Standing close to object, toes pointed out, bending knees & keeping back straight, holding the object close to your core, asking for a drum-roll and shifting your feet to turn.

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