Your Brain on Food: A Nutritional Insight

Your Brain on Food: A Nutritional Insight

11th Grade

15 Qs

quiz-placeholder

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Your Brain on Food: A Nutritional Insight

Your Brain on Food: A Nutritional Insight

Assessment

Interactive Video

Others

11th Grade

Hard

Created by

Robson Webber

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary component of a dehydrated brain?

Fats

Micronutrients

Glucose

Proteins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fatty acids are crucial for brain health?

Trans fats

Omega 9

Omega 3 and 6

Saturated fats

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of long-term consumption of trans and saturated fats on the brain?

Increases brain energy

May compromise brain health

No effect

Improves brain health

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which foods are rich in omega fatty acids?

White bread

Fatty fish and nuts

Processed foods

Sugary snacks

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What effect do proteins and amino acids have on the brain?

They reduce brain energy

They have no significant effect

They influence mood and behavior

They increase the risk of degenerative conditions

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does a balanced diet affect brain messengers?

It has no effect

It skews mood in one direction

It maintains a balanced mood

It decreases neurotransmitter production

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which micronutrient is not mentioned as fundamental to brain health?

Vitamin C

Vitamin B6

Folic acid

Iron

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