Cooking Fundamentals Practice Quiz - M

Name this kitchen tool:

• straining bowl
• colander
• sifter

Name this kitchen tool

• skillet
• stock pot
• saucepan

Name this kitchen tool

• rubber tongs
• rubber scraper
• pastry blender

Name this kitchen tool

• grater
• peeler
• pastry blender

Name this kitchen tool:

• slotted spoon
• sifter
• colander

What is the most efficient way to measure 3/4 cup of flour? Use...

• 1 teaspoon + 1 Tablespoon
• 1/4 c + 1/2 c
• 1/2 c + 1/2 c

Which method of heat transfer occurs faster than conduction by the movement of air, liquid, or steam around the food?

• conduction
• radiation
• convection

What is the best method of measuring flour?

• dry measuring cup - pack in & level off
• liquid measuring cup - spoon in & level off
• dry measuring cup - spoon in & level off

What would I use to measure a semi liquid ingredient like peanut butter, pumpkin puree, or shortening?

• liquid measuring cup
• dry measuring cup

True or False: Different types of cookware & bakeware (i.e. aluminum, cooper, cast iron) have different properties and abilities to conduct heat.

• True
• False