Quarter 4 (Weeks 1-3)

The word "dessert" originated from the French word _________, meaning "to clear the table".

It commonly found in dessert courses because of its naturally occurring sweetness.

It is used for mixing ingredients. It comes in different sizes, small, medium, and large.

It is used to section citrus fruits. The blade has a two-sided, serrated edge.

It is used to level off ingredients when measuring and to spread frostings.

It is a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers.

All of the above are reasons for eating desserts and sweets EXCEPT

• It will make you feel like a kid again

• Dessert is “fattening"

• Eating dessert is an opportunity to experience different flavors and textures.

• Dessert balances out a meal and gives “closure” to the meal.

What is the simplest dessert and one of the best because they are nutritious, appetizing, and easy to prepare and serve?

What are the characteristics of baked custard?

• firmness of shape

• smooth, tender texture

• rich and creamy consistency

• excellent flavor

These are not fruit pies. They have a depth of two or three inches and are topped with biscuit dough rather than being made with pie crust. They may be served either hot or cold.