Seafood Cookery

When storing fresh fish in the refrigerator, how should it be kept?

• A) In a sealed plastic bag

• B) In an airtight container

• C) Wrapped loosely and placed on ice

• D) In a vacuum-sealed bag

How should live shellfish be stored before cooking?

• A) In a container filled with water

• B) In a sealed plastic bag in the refrigerator

• C) In an open container in the refrigerator

• D) In the freezer

What is a sign that fresh fish has spoiled and should not be consumed?

• A) Firm flesh

• B) Clear eyes

• C) Strong, unpleasant odor

• D) Bright red gills

How can you tell if a lobster is fresh?

• A) It has cloudy, sunken eyes.

• B) The tail is straight and flexible.

• C) It emits a strong, unpleasant odor.

• D) The tail curls tightly under the body.

What is the best way to thaw frozen fish or shellfish?

• A) In the microwave

• B) At room temperature

• C) In the refrigerator

• D) Under hot running water

What is the maximum recommended storage time for fresh fish in the refrigerator?

• A) 1-2 days

• B) 3-4 days

• C) 5-6 days

• D) 7-8 days

Which of the following temperatures is recommended for storing shellfish in the refrigerator?

• A) 50°F (10°C)

• B) 45°F (7°C)

• C) 32°F (0°C)

• D) 60°F (16°C)

Which of the following is true about freezing fish?

• A) Fish should be frozen without being cleaned.

• B) Fish should be frozen after cooking.

• C) Fish should be frozen as quickly as possible.

• D) Fish should be frozen at room temperature.

What is the recommended internal temperature for cooking fish?

• A) 145°F (63°C)

• B) 125°F (52°C)

• C) 165°F (74°C)

• D) 100°F (38°C)

Which of the following should be avoided when handling shellfish?

• A) Storing shellfish in the same container as raw meat

• B) Rinsing shellfish under cold water before cooking

• C) Cooking shellfish until they open

• D) Checking for an "off" smell before cooking