Parsi Cuisine

All Parsi dishes, have a balance of what is called?

• Khattu, Mithu and Thiku

• Khattu, Mithu and Sadu

• Mithu, Thiku and Sheeru

• Khattu, Mithu and Umamu

What is a key ingredient in the Parsi dish dhansak?

• Lentils

• Chicken

• Fish

• Eggs

What type of meat is traditionally used in the Parsi dish patra ni macchi?

• Mahi Mahi

• Hilsa

• Surmai (Kingfish)

• Pomfret

Which spice is a prominent flavoring in many Parsi dishes?

• Garam masala

• Curry powder

• Tandoori masala

• Chaat masala

Which of these vegetables is NOT typically used in Parsi sali boti?

• Potatoes

• Sugar

• Cauliflower

• Vinegar

What is a popular breakfast dish in Parsi cuisine?

• Upma

• Akuri

• 1. Dosa

• 1. Poha

1. Lagna Nu Custard is a delightful dessert, but its name has a deeper meaning. What does "Lagna Nu" translate to in English?

• 1. Sweet delight

• 1. Spiced dream

• 1. Wedding feast

• 1. Creamy indulgence

What is Mr. Khodaiji's favorite Parsi dish?

• Akuri

• Dhanksa

• Salli boti

• Ravo

9. From where did the Parsis originally migrate to India?

• 9. China

• 9. Persia

• 9. Afghanistan

• 9. Mesopotamia

Parsi cuisine is known for its influences from which regions?

• Northern India

• Persia

• Western India

• Middle East