HELE 6 Q3 L4 - Tools, Utensils, and Equipment in Food Preservati

What is a nonstick pan used for?

• Quick-cooking foods over evenly high heat

• Boiling foods

• Slow-cooking foods

• Baking foods

What is the purpose of a grater in food preparation?

• Measuring liquid ingredients

• Shredding food into small pieces

• Mixing ingredients

• Peeling fruits

What is the function of a can opener?

• Peeling fruits

• Mixing ingredients

• Opening metal cans

• Slicing bread

When would you use a liquid measuring cup?

• Slicing bread

• Mixing ingredients

• Measuring liquid ingredients

• Measuring dry ingredients

What is the purpose of tongs in cooking?

• Mixing ingredients

• Measuring liquid ingredients

• Moving hot foods

• Slicing bread

What are measuring spoons used for?

• Mixing ingredients

• Slicing bread

• Moving hot foods

• Measuring small amounts of liquid and dry ingredients

Why is it important to sterilize jars for food preservation?

• To add flavor to the food

• To prevent bacteria contamination

• To make the food colorful

• To make the food crunchy