M16 Questions

M16 Questions

Professional Development

10 Qs

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M16 Questions

M16 Questions

Assessment

Quiz

Other

Professional Development

Hard

Created by

Yesenia Salazar

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A nurse is caring for a client with a low BMI. Which of the following would be considered a low BMI?

Anything below 20

Anything above 24.9

Anything less than 18.5

Anything between 18.5 - 24.9

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A client has a BMI in between 25-29.9. His weight is considered which of the following?

Underweight

Normal weight

Overweight

Obese

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A nurse is caring for a client who is on a soft-food diet. Which of the following is considered a soft-food diet?

foods that are soft, easy to digest, low in fiber, and can be swallowed without difficulty

healthy foods coming from all of the food groups, such as fruits, vegetables, grains, protein, and dairy sources.

fluids, foods that are liquids, and foods that are liquids at room temperature, such as ice cream.

foods that are soft and smooth and do not need to be chewed.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A nurse is teaching a patient with diabetes the appropriate amount of sodium intake an average adult should take. Which of the following should the nurse tell the client is the average adult intake of sodium?

1,000-3,000 mg

No more than 2,300 mg

Less than 1,500 mg

3,000 mg daily

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A nurse is preparing to get a fasting blood glucose on a client. When is the an appropriate time for the nurse get the sample.

After a clients first meal

At bedtime when the client is in bed

As soon as the client wakes up in the morning

After a client has been NPO for at least 8 hoursA

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A nurse is learning about parenteral feedings. She wants to know how these feedings are delivered to the patient. How are these feeding delivered?

Intravenously (IV)

Through a feeding tube

Through medications

Tube inserted through nostril into stomach

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foods with a low glycemic index, such as vegetables and fruits, do which of the following to the blood glucose levels in the body.

Increase the body’s blood glucose level slowly

Increase the body’s blood glucose level rapid

Stabilizes body's blood glucose level

Blood glucose levels don't change

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