The Marvels of Cheese

What is cheese essentially described as in the text?

• A dairy mistake

• A simple food

• Controlled spoilage

• A form of art

What percentage of milk produced in Wisconsin is used for cheese making?

• 70%

• 80%

• 90%

• 50%

What enzyme is crucial for the coagulation process in cheese making?

• Rennet

• Amylase

• Pepsin

• Lactase

What gives cheddar cheese its orange color?

• Carotene

• Annatto

• Turmeric

• Saffron

Which cheese is known for being seasoned by mites?

• Brie

• Mimolette

• Camembert

• Gorgonzola

What is the primary source of authentic, fresh mozzarella?

• Water buffalo

• Sheep

• Goat

• Cow

Which bacteria is responsible for the holes in Swiss cheese?

• Lactobacillus

• Propionibacterium

• Streptococcus

• Bifidobacterium

What is the main ingredient in processed cheese?

• Butter

• Cream

• Milk solids

• Natural cheese

Who introduced the first processed cheese in 1915?

• James L. Kraft

• Louis Pasteur

• Henry Ford

• John Cheese

What is the most popular cheese in the United States due to pizza?

• Parmesan

• Mozzarella

• American

• Cheddar