Fire Hazards Quiz

Which of the following items is more dangerous in terms of fire hazards?

• Items that resist ignition

• Items that burn easily

• Items that are non-flammable

• Items that are liquid

What is listed as a fire hazard related to the kitchen area?

• Cooking oil

• Staff Kitchens/Cooking Equipment

• Food storage

• Dishwashing

Which item is specifically mentioned as a fire hazard when placed on or near an electrical heater?

• Furniture

• Clothing/materials

• Paper products

• Electronics

What should you do to prevent fires from starting or spreading according to the learning material?

• Ignore any potential fire hazards.

• Keep flammable items near sources of heat.

• Attend fire safety training and know the fire safety procedures.

• Avoid testing alarms regularly.

What is one of the recommended actions to take when you notice electrical equipment getting really hot?

• Continue using the equipment as normal.

• Wait for someone else to report it.

• Report the overheating equipment immediately.

• Cover the equipment with a cloth.

What is a crucial maintenance task to ensure fire safety?

• Decorate the equipment with warning labels.

• Test alarms and report any faults or problems.

• Disconnect all electrical equipment at the end of the day.

• Paint the equipment with fire-retardant paint.

For how long are fire doors designed to hold back the spread of a fire?

• 15 minutes

• 30 minutes

• 45 minutes

• 60 minutes

What supports evacuation from a building during a fire?

• Fire alarms and sprinklers

• Emergency lighting and fire signage

• Loudspeakers and exit doors

• Fire extinguishers and safety barriers

What should be available in the workplace for health and safety compliance regarding fire?

• Health and Safety Law Poster/policies

• Instruction manuals for all electronic devices

• A map of the local area

• A list of all employees' home addresses

Which item is essential for providing immediate assistance in case of minor injuries in the workplace?

• Emergency Lighting

• First Aid Kit

• Fire sensors

• A cafeteria menu