
Kochen mit Zutaten
Quiz
•
World Languages
•
2nd Grade
•
Hard
Agnieska Jasek Lata
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Was ist eine Zutat, die oft in Suppen verwendet wird und gelb ist?
Spinat
Kurkuma
Mais
Kartoffel
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Welche Zutat wird oft in Salaten verwendet und ist grün?
Salatgurke
Brokkoli
Tomate
Spinat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Welche Zutat wird oft in Pasta-Gerichten verwendet und ist rot?
Kartoffeln
Karotten
Erdbeeren
Tomaten
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Was ist eine Zutat, die in vielen Backrezepten vorkommt und süß ist?
Salz
Mehl
Butter
Zucker
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Welche Zutat wird oft in Sandwiches verwendet und ist weiß?
Ketchup
Mayonnaise
Ranch dressing
Soy sauce
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Was ist eine Zutat, die in vielen Desserts verwendet wird und sauer ist?
Joghurt
Orangensaft
Essig
Zitronensaft
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Welche Zutat wird oft in Smoothies verwendet und ist lila?
Blueberry
Grape
Eggplant
Acai
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